Cooking with electric rotisseries is so convenient because it really is a set-it-and-forget-it process. Even basting, which normal roasting requires to keep the meat or bird moist, often is not required with rotisserie cooking. Your rotisserie rotates the meat, which allows heat to circulate evenly. Because it is rotating, the juices that come out to the surface of the meat stay on the meat rather than falling to the drip pan. This allows the meat to baste itself in its own juices. So, place your bird or meat on the spit, baste it with your favorite flavorings only if you wish, and you are pretty much done. In any case, you don't even need to pay much attention to it if the spit unit comes with an automatic timer.
Electric rotisseries come in a variety of setups. Some are standalone in that they are able to be used with most grills. Others are add-ons to an existing grill and are specifically made for that grill. Still others are complete grills, which include the rotisserie.
There are small units, looking similar to a countertop electric oven. Many larger units are gas grills with the electric roasting spit included as part of the unit. Still others are electric grills, which also include the electric roasting spit.
What are the advantages and disadvantages of each type? Let's begin with gas units. Once the gas is turned on the grill is practically ready to go. Very little warming up is needed. If you want a large unit, gas is a good way to go. Propane is the fuel of choice, although there are some units that can be set up for attachment to the home's natural gas line. Using gas for your grilling generally is a less expensive roasting method. The major disadvantage is that most gas units are outdoor units. Also, propane tanks will need periodic filling. Indoor roasting would require having an exhaust fan both because of the heat generated and for safety sake.
Electric rotisseries, which have the roaster as well as the rotating spit powered by electricity, are certainly convenient. These also can come in large units. When they come as a single manufactured unit they can be most attractive. If there is a separately attached rotisserie unit, it may look like an add-on. Some people do not find this as pleasing. The major drawbacks to the electric units are (1) where electricity costs are high and (2) even with fast heating circuitry there is a small warm up period required.
Buying an add-on electric rotisserie unit is an ideal solution for those with older grills. Just make sure that the size and setup needs will work for your unit. Size has to do with the length of the spit and the largest roast you expect to put on the spit. Also, the unit's motor should be capable of rotating this size of roast.
Most rotisserie units come with a timer. Three hours is typical.
There are many brands of electric rotisseries to choose from.
